Add all-purpose flour, vegetable oil, and salt. Mix with dough hook to develop dough or knead, 5-8 minutes. Dough should “pick up” and clean the sides of the bowl. If dough is too dry/stiff, mix in 1 Tbsp water; repeat until pliable but not wet or slack. Remove dough hook. Turn dough over, rounding the dough and placing smooth side up. Cover bowl loosely with parchment sheet or food wrap (don’t seal) and allow to ferment 10-15 minutes.