PB & J Waffle Mini Stacks

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Kids eating waffles
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Course Breakfast
Prep Time 5 minutes
Cook Time 2 to 3 minutes
Servings
people
Ingredients
  • 8 Mini frozen whole grain waffles
  • 1 small banana
  • 2 tablespoons peanut butter or pea butter
  • 2 teaspoons strawberry preserves
Course Breakfast
Prep Time 5 minutes
Cook Time 2 to 3 minutes
Servings
people
Ingredients
  • 8 Mini frozen whole grain waffles
  • 1 small banana
  • 2 tablespoons peanut butter or pea butter
  • 2 teaspoons strawberry preserves
Kids eating waffles
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre Heat Oven to 350º F. On a baking sheet, place a single layer with waffles and toast for about 2 to 3 minutes or until golden brown.
  2. Spread peanut butter on half of the waffles and strawberry preserves on the remaining waffles. Close sandwiches with one of each. Serve with banana slices.
Recipe Notes

MEAL PATTERN:
Grains – 1

Nutrition Facts
PB & J Waffle Mini Stacks
Amount Per Serving (56g)
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Potassium 127mg 4%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.