Add vegetable oil, sugar** (cinnamon sugar version), salt, remaining whole wheat flour, and all but ¼ cup (16 servings) or ½ cup (32 servings) of the all-purpose flour. NOTE: Flours vary in protein or moisture. If dough is too stiff or dry, add 1 Tbsp water to soften. If dough is too wet or sticky, add additional ¼ cup flour. Repeat only if still too dry or wet.