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| Prep Time | 10 minutes |
| Cook Time | 70 minutes |
| Servings |
slices (1 loaf)
|
Ingredients
- 3 large bananas mashed
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 eggs, whipped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ½ teaspoon salt (optional)
Ingredients
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Instructions
- Heat oven to 325° F. Grease a loaf pan.
- In a large bowl, mix bananas, sugar, oil and eggs. Stir in remaining ingredients. Pour into pan. Bake for 1 hour and 10 minutes or until inserted knife comes out clean. Let cool completely before removing from pan and slicing.
Recipe Notes
MEAL PATTERNS: Grains – 1 (1 slice/child but the requirement is ½ slice)
Nutrition Facts
Banana Bread
Amount Per Serving (137g)
Calories 420
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg
15%
Sodium 580mg
24%
Potassium 97mg
3%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 33g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.